In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 1.713 g of Lysine.

oz unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.

Water	48.82 g	48.82	g
Energy (calorie)	298 kcal	298	kcal
Energy (joule)	1247 kJ	1247	kJ
Protein	21.85 g	21.85	g
Total lipid (fat)	18.64 g	18.64	g
Ash	1.31 g	1.31	g
Carbohydrate, by difference	9.38 g	9.38	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	1.44 mg	1.44	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	145 mg	145	mg
Potassium, K	185 mg	185	mg
Sodium, Na	295 mg	295	mg
Zinc, Zn	2.08 mg	2.08	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.058 mg	0.058	mg
Selenium, Se	23.6 µg	23.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.117 mg	0.117	mg
Riboflavin	0.218 mg	0.218	mg
Niacin	5.607 mg	5.607	mg
Pantothenic acid	0.953 mg	0.953	mg
Vitamin B-6	0.25 mg	0.25	mg
Folate, total	18 µg	18	µg
Folic acid	9 µg	9	µg
Folate, food	9 µg	9	µg
Folate, DFE	24 µg	24	µg
Vitamin B-12	0.27 µg	0.27	µg
Vitamin A, RAE	31 µg	31	µg
Retinol	31 µg	31	µg
Vitamin A, IU	103 IU	103	IU
Fatty acids, total saturated	4.95 g	4.95	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11	g
16:0 hexadecanoic, palmitic fatty acid	3.29 g	3.29	g
18:0 octadecanoic, stearic fatty acid	1.43 g	1.43	g
Fatty acids, total monounsaturated	7.58 g	7.58	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.59 g	0.59	g
18:1 undifferentiated	6.84 g	6.84	g
20:1 eicosenoic, gadoleic	0.09 g	0.09	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.43 g	4.43	g
18:2 undifferentiated	3.96 g	3.96	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	89 mg	89	mg
Tryptophan	0.25 g	0.25	g
Threonine	0.895 g	0.895	g
Isoleucine	1.094 g	1.094	g
Leucine	1.605 g	1.605	g
Lysine	1.713 g	1.713	g
Methionine	0.574 g	0.574	g
Cystine	0.302 g	0.302	g
Phenylalanine	0.874 g	0.874	g
Tyrosine	0.711 g	0.711	g
Valine	1.067 g	1.067	g
Arginine	1.333 g	1.333	g
Histidine	0.637 g	0.637	g
Alanine	1.226 g	1.226	g
Aspartic acid	1.889 g	1.889	g
Glutamic acid	3.506 g	3.506	g
Glycine	1.318 g	1.318	g
Proline	1.136 g	1.136	g
Serine	0.806 g	0.806	g

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter